It’s time for the Holidays in Cincinnati and for many homes that means cooking large dinners and baking seasonal treats. In today’s posts, we’re highlighting a great hack for your oven from the book “Cooking for Geeks –  Real Science, Great Hacks, and Good Food”  by Jeff Potter.  Jeff’s book is genius and full of great tips, but one that caught my eye was his tip on using a pizza stone to improve your oven’s recovery time and even out the heat. Jeff suggests that by placing a pizza stone on the bottom shelf of your stove, you’re able to improve your oven’s recovery time after opening the door and further the stone acts as a diffuser between the heating element and your baking tray. 

From the Book: