Month: November 2015

Oven Hacks for Even Baking

It’s time for the Holidays in Cincinnati and for many homes that means cooking large dinners and baking seasonal treats. In today’s posts, we’re highlighting a great hack for your oven from the book “Cooking for Geeks –  Real Science, Great Hacks, and Good Food”  by Jeff Potter.  Jeff’s book is genius and full of great tips, but one that caught my eye was his tip on using a pizza stone to improve your oven’s recovery time and even out the heat. Jeff suggests that by placing a pizza stone on the bottom shelf of your stove, you’re able to improve your oven’s recovery time after opening the door and further the stone acts as a diffuser between the heating element and your baking tray.  Continue Reading

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